The Fig Leaf
Tomato, fior di latte, basil, olive oil. The one we judge every other pizza by.
Pizza, made unhurried
Bright crusts. Dark little bar.
Forno & Fig is an all-evening neighbourhood pizzeria where blistered dough, seasonal vegetables and a good bottle share the table.
Find us148 Juniper Lane
TonightKitchen until 10pm
TakeawayPickup & local delivery
Private tablesMake an enquiry →
From dough to table, every day
The house rule
Keep it simple enough to taste every ingredient.
Our menu is built around a short list of things we want to eat: long-fermented pizza, a few bright plates, and bottles chosen for a second glass. The details are deliberately small; the evening never feels that way.
- Slow-fermented dough, baked to order
- Vegetable-forward seasonal specials
- Room for a quick slice or a long supper
Start here
Three reasons to stay for another course.
Fennel & Fire
Fennel sausage, roasted pepper, pecorino and a cool swipe of chilli honey.
Rigatoni Sunday
Tomato braise, parmesan, torn herbs. The plate you order for the table then protect.
From the pass
Small snapshots from a large-hearted room.
A seat with your name on it
Let’s make a plan for dinner.
Good to know
Questions, answered before you ask.
A few helpful details for first-timers and regulars alike.
Do you take walk-ins?
Yes. We leave room for walk-ins every service, though Friday and Saturday evenings fill quickly. A reservation is the calmest way to arrive.
Can you accommodate dietary needs?
Many dishes are naturally vegetarian, and our team can help guide choices. Please note an allergy with your reservation or speak to us when ordering.
Is takeaway available?
Yes—use the editable demo ordering flow to explore the experience. Connect it to your preferred ordering platform before launching a live site.
Can I reserve for a larger group?
For tables of seven or more, send us a note with your preferred date and guest count. We’ll help shape a relaxed shared-table meal.