Whipped ricotta
$11Olive oil, lemon, cracked pepper, grilled sourdough.
VegetarianHome / Menu
Dinner, done properly
Our menu changes with the market and the weather. Here’s a thoughtful starting place for your editable template.
Prices and dishes are editable sample content. Please ask your server about allergens.
To begin
A few things for the table while the oven gets to work.
Olive oil, lemon, cracked pepper, grilled sourdough.
VegetarianRosemary, citrus peel, chilli and warm fennel seed.
Vegan, GFAnchovy dressing, toasted crumbs, parmesan and soft herbs.
Contains fishBagna cauda, toasted almond and a squeeze of lemon.
GFFrom the oven
Our pies are sized for one hungry person or two sensible people.
Tomato, fior di latte, basil, olive oil.
VegetarianFennel sausage, roasted pepper, pecorino, chilli honey.
House favouriteGarlic cream, zucchini, spinach, mozzarella, lemon zest.
VegetarianTomato, spicy nduja, mozzarella, basil, hot honey.
A little heatRoasted mushrooms, taleggio, thyme, garlic and pepper.
VegetarianTomato, provolone, cured anchovy, caper, oregano.
Contains fishA little more
Slow tomato braise, parmesan, basil and lots of black pepper.
VegetarianSeasonal squash, sage, hazelnut and aged ricotta.
VegetarianWhite beans, bitter greens, salsa verde and grilled lemon.
Ask about today’s catchCrisp-skinned chicken, rosemary potatoes, bright jus.
For sharingFinish slowly
Citrus, crème fraîche and a pinch of sea salt.
VegetarianAsk about tonight’s fruit, crumb and finishing oil.
VegetarianCitrus aperitivo, sparkling wine, soda and orange.
21+ where applicableCold, fizzy, very useful alongside a salty pizza.
Non-alcoholic